Colombia La Divisa Pink Bourbon Carbonic Maceration Natural (green)

Description

Location: Circasia, Quindio

Altitude: 1750-1800 MASL

Temperature: 12-27 deg C

Soil: Volcanic Ash

Annual rain: 1900-2200mm

Arabica Varietal: Pink Bourbon

Process: Carbonic Maceration Natural

Farm: Finca La Divisa

Producer: Sebastian Gomez

In the cup: Cacao, rose petals, very floral, kiwi and sweet chocolate

Grown by Sebastian Gomez at Finca La Divisa. This coffee was
picked following a strict ripeness criteria and hand sorted.
Cherries were then fermented inside plastic tanks for 42 hours
adding CO2. Finally, the coffee was then placed out to dry on
raised beds below 35 degrees celcius until the ideal moisture
content was achieved.
This microlot is 100% Pink Bourbon. This varietal is currently
under research in order to determine its origin. It is said that it
is a mutation that took place at 2100 MASL in San Adolfo,
Huila.