Description
Location: Pijio, Quindeo
Altitude: 1700-1900 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Castillo
Soil: Volcanic Ash
Process: Carbonic Maceration Washed
Grower: Filipe Arcila
In the cup: Red berries, melon, dark chocolate
$26.76 – $180.00
In the cup: Red berries, melon, dark chocolate
Location: Pijio, Quindeo
Altitude: 1700-1900 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Castillo
Soil: Volcanic Ash
Process: Carbonic Maceration Washed
Grower: Filipe Arcila
In the cup: Red berries, melon, dark chocolate
Weight | 1.04 kg |
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Want this bean roasted? | |
Grind | |
Crop Year | |
Coffee_grade | |
Organic | |
Directly Traded |
In the cup: Delicate with a silky mouthfeel, malic apricot acidity and notes of vanilla, raspberry and milk chocolate.
Green price is per kg, not including shipping
In the cup: Great complexity of sweet fruity aromatics, delicate mazipan sweetness and rich smooth caramel flavours. Well balanced. Long and well finished.
Green price is per kg, not including shipping
Use custom roast section below to order this bean roasted anytime
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