Description
Location: Pijao, Quindio
Altitude: 1750-1800 masl
Annual rainfall: 1900-2200mm
Arabica varietal: Gesha (Geisha)
Soil: Volcanic Ash
Process: Honey
Farm: La Esperanza
Grower/Owner: Jairo Ivan Lopez
Producer: Cofinet at La Pradera washing station
In the cup: Floral coffee, with silky body, notes of melon, peach and Jasmine
This varietal was first discovered in Abyssinia, Ehiopia in 931. It was then planted in Panama in 1963 and the in Colombia in 2005. It is located in what is known as the Colombia Coffee triangle – an area with the highest coffee production in Colombia 18 years ago.
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