Producer: Collection of small farms
Altitude: 1450-1600 masl.
Soil: Volcanic ash
Processing: Fully Washed and sun dried
Rainfall: 2100mm annually
In the cup: Tropical fruits, honey and cocoa notes. Well rounded medium acidity with good body. Sweet and well Balanced.
Colombia has a diverse group of growing regions that spread from North to South along the three “cordilleras,”
the mountain ranges that are the Northern extensions of the Andes. Most coffee, especially from the Southern
growing areas of Huila, comes from small family farms. Huila has a rich coffee producing history and has
recently become one of the most sought after coffee growing regions in the world.