Description
Altitude: 1500-1600 MASL
Temperature: 18-24 deg C
Soil: Volcanic Ash
Arabica Varietals: Pink Bourbon
Process: Carbonic Maceration – 200 anaerobic ferment, Washed
Farm: Villa Betulia
Producer: Luis Anibal Calderon
In the cup: Roses, caramel, blueberry and dark chocolate
This lot is 100% Pink Bourbon. Pink Bourbon is currently under research in order to determine its origin. It is believed to abe amutation that took place at 2100 masl in San Adolfo, Huila, Colombia.
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