Colombia Finca La Montana Caturra Extended Fermentation (green)

Name: Colombia Finca La Montana Caturra Extended Fermentation (green)
SKU: gCOLMONcatEF
Availability: OutOfStock

$26.76 – $180.00

In the cup: Floral, red fruits & peach

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SKU: gCOLMONcatEF Categories: Archived Beans, South America

Description

Department: Huila

Altitude: 1700-1800 MASL

Temperature: 16-24 deg C

Soil: Volcanic Ash

Annual rain: 1700-1800mm

Arabica Varietals: Caturra

Process: Extended Fermentation

Farm: Finca La Montana

Producer: Rafael Amaya

In the cup: Floral, red fruits & peach

Grown by Rafael Amaya at Finca La Montana, this coffee is harvested following a strict ripeness criteria. It is the exposed to a dry fermentation of 50 hours with the pulp on and 50 more hours after pulped. Afterwards, it is dried on raised beds to the ideal moisture content.

(info courtesy of Cofinet)

Additional information

Weight	1.04 kg
Want this bean roasted?	Green only, Roasted 2kg, Roasted 3kg, Roasted 4kg
Grind	Aeropress, Espresso, Filter, Perc. Urn, Plunger, Whole Bean
Crop Year	2021
Coffee_grade	Gr 1 Specialty
Organic	Yes
Directly Traded	1

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