Region: El Tambo, Cauca
Altitude: 1400 – 1900 m.a.s.l
Producers: Small landholder in the El Tambo region
Soil: Volcanic ashProducers:
Rainfall: 14-2500 mm annually
Varietals: Castillo – El Tambo (Castillo Colombia cultivar) 56%, Caturra 41%, Otros 3%
Processing: Fully Washed.
In the cup: Heavy body. Balanced acidity. Dark chocolate with a sweet aftertaste
El Tambo municipality is located in the southwestern part of Colombia and its considered the agricultural pantry for the Cauca Department and Popayan Metropolitan area.