Description
Location: Buenavist, Quindio
Altitude: 1500-1650 masl
Temperature: 15-29deg
Annual rainfall: 1600-2000mm
Varietals: Castillo
Process: Natural
Soil: Volcanic ash
Producer: Diofanor Ruiz
In the cup: Dark chocolate, red fruits and raspberry.
Castello was developed by the Federation National de Cafeteros. It is more productive that Caturra and resistant to leaf rust.
(info courtesty of Cofinet)
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