Region: Caldono, Cauca
Altitude: 1100 – 1850 m.a.s.l
Soil: Volcanic ash
Rainfall: 1700-2500 mm annually
Varietals: Castillo 56%, Caturra 41%, Typica 3%
Processing: Fully Washed.
In the cup: Elegant coffee with crisp acidity, dark chocolate and soft tropical fruits.
This coffee is from a cooperative of 10 growers in Caldono. Caldono is a town in Cauca in south eastern Colombia.