Region: Campo das Vertentes
State: Minas Gerais
Arabica Varietal: Red Acaia
Altitude: 1160m above sea level
Processing: Aerobic Fermentation in Cachaca Barrels, Natural
Farmer: Joao Newton Teixeira
In the cup: Winey and juicy coffee with overtones of cognac and
port wine. Strong notes of black fruits.
Pedro Gabarra, Joao Newton’s son, is the 5th generation of coffee growers in his
family. Coffee is more than a business, coffee is a passion for the family. The care for
the environment is a paramount at the farm and it is recognised by the certifications
they carry. In 2019 they were awarded the most sustainable farm in Brazil.
One of Pedro’s farms is part of WINGS project as rehabilitation and release area. They
take care of 2 aviaries to help and release native birds back to the wild.