Region: Alta Mogiana, Sao Paulo
City: Santo Antonio do Amparo
Farmer: Lucas Oliveira
Elevation: 1140 m.
Arabica Varietals: Catuai. Screen size 15+
In the cup: Full bodied coffee. Notes of fresh butter, caramel and toasty cacao. Low acidity.
Mogiana is one of the oldest Brazilian coffee production regions.Its altitude helps develop high sugar content, low acidity, buttery and a strong presence of caramels and toffee.