Brazil Mogiana Pulped Natural (Roasted)

Description

Espresso Roast: Best served with Milk

Region: Alta Mogiana, Sao Paulo

Farmer: Mundo Novo

Elevation: 800-1350 m.a.s.l

Arabica Varietals: NY2/3

Process: Pulped Natural

In the cup: Chocolate, nutty, almond, caramel, medium body and a sweet finish.

The Mogiana coffee region, which runs along the São Paulo side of a stretch of the São Paulo/Minas border (Santos). Differences between micro climates within the regions are far greater than general regional differences. Alta Mogiana is the name given to a selection of highest-quality coffees from a group of around 100 small holder producers in the Mogiana coffee-growing region of Brazil. The harvest on these coffees is primarily done mechanically, with a quality sort after harvest and before drying.