Brazil Bahia Estate Catuai Pulped Natural (Green)

Description

State: Bahia

Region: Piata, Chapada Diamantina

Altitude: 1,275m – 1,400 masl

Variety: Catuai Varietals

Processing: Pulped-Natural

Farmers: Renato Rodrigues, Alex Sandro, Alencar Juliao, Pedro Santana, Nelson Canabrava, Reginaldo Novaes, Eulino Novais, Marconi Santana

In the cup: Elegant and complex. Choc, boozy cogac, blackcurrants and aniseed. Syrupy mouthfeel with a clean citrus touched finish.

Piatã is a town located between two mountain ranges, and close to Chapada Diamantina National Park. With high altitudes and temperatures that vary from 10°C to 26°C, Piatã is a very unique and priviledged coffee growing region in Brazil. Bahia Estate coffee is the result of a partnership of eight small producers from Piatã and Minas Hill Coffee.