Description
Region: High Cerrado
State: Minas Gerais
City: Carmo do Paranaiba
Elevation: 1100 m.
Variety: Yellow Catuai
Process: Natural
Farm: Dolce Cerrado Estate
Farmer: Andrade family
Screen size: 16 up
In the cup: Clean and full bodied coffee. Notes of dark chocolate with orange peel, with slight citrus acidity. Delicious vanilla and red fruits in a pleasant, sweet aftertaste.
The Andrade family started growing coffee in 1901 with the acquisition of Capim Branco Farm by Ismael’s grandparent, Aprigio Furtado. Located at Cerrado Mineiro region, Sao Silvestre farm uses both traditional methods of harvesting and processing but also innovates with new processes like natural fermentation, african beds and honey process.
In 2018, Ismael Andrade won the Brazil Cup of Excellence Naturals, scoring 93.26 with an amazing Red Catuai.
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