Reviews (1)

Ace of base
by Matty P on 13/07/15
This is an excellent base for an espresso blend, particularly in milk based drinks. I have made some of the most exquisite flat whites I've ever tasted using a blend of 50% of this with 25% Mexican Atoyac (Natural) and 25% of a good quality wet hulled Sumatran. I roasted it in my Behmor using the P4 program and stopped it a minute or so after the end of the first crack and just shy of the second crack. I'm guessing that it is a forgiving bean and will be fine for espresso any where between the end of the first crack and a rolling second crack.

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Brazil Moreninha Formosa Natural (green)

Brazil Moreninha Formosa Natural (green)
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Brazil Moreninha Formosa Natural (green)

In the cup: Dried fruit, milk chocolate and cherry aroma, full creamy body, med acidity, med-high sweetness, notes of fudge, red apple, cocoa and custard apple with smooth finish

Green price is per kg, not including shipping

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