Indonesia Blue Java Organic (green)

Overview

Location: Kayumas and Taman Dadar villages, Central Java


Altitute : 1,000 – 1,600 ASL


Varietal : S-795 (part of the typica group)


Growers: Small farm holders


Process: Wet-Hulled


Processor: Indokom Citra Persada


Certifications: Organic, Rainforest Alliance


 


In the cup: Creamy and rich with flavours of orange, red apple, caramel, dark chocolate, sweet lime, and sugar cane.




Wet-Hull processing


The processing unit removes the outer skin of red cherries using a pulping machine soon after harvest. They then pulped coffee beans containing mucilage are put into a fermentation


tank or plastic sack for 24-36 hours. The coffee is then washed and then spread over a patio, tarpaulin or bamboo mat in the sun to dry. The beans are dried to around 35% moisture content and are then hulled. The beans are placed in the sun again until down to 12.5% moisture content. They are then Graded.


 


Farm practices


Most coffee farms use permanent shade trees such as Erythrina, Albizia and Leucaena. Shading intensity on the traditional farm ranges from 30% to more than 50. Arabica coffee is the most competitive cash crop for the farmers, however in order to minimize farming risk several farmers do intercropping with other perennial crops such as parkia ( a kind of vegetable bean ), Avocado and timber trees.


 


Smallholding coffee farmers in Kayumas and TamanDadar villages are certified organic. They apply manure their coffee plants and they produce it by themselves inside the farm (from cattle, goat and poultry).


 


(Information courtesy of Project Origin)


 

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Indonesia Blue Java Organic (green)

In the cup: Creamy and rich with flavours of orange, red apple, caramel, dark chocolate, sweet lime, and sugar cane.


Green price is per kg, not including shipping


Use custom roast section below to order this bean roasted anytime

$17.95
Out Of Stock
Crop Year:
2017
Our Grading:
Gr 1 Specialty
Organic:
Yes
Directly Traded:
Yes
RFA:
Yes
Utz Certified:
Yes
Last Stocked:
No

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