Colombia Edilberto Vergara Extended Fermentation (green)

Overview

Location: San Isidro, Huila


Altitude: 1700-1750 masl


Annual rainfall: 1600-2000mm


Arabica varietal: Caturra


Soil: Clay loam


Process: Extended fermentation


Producers: Edilberto and Johan Vergara


In the cup: Plum, honey, cocao, strawberry and panela


 


Produced by Edilberto and his son Johan at Finca Las Flores. For this microlot, cherries were strictly picked with the same level of ripeness. They were exposed to a dry anaerobic fermentation for 60 hours. The beans were then pulped and left to ferment without water for an additional 75 hours. They were then shadow-dried in parabolic beads to the ideal moisture content.


This microlot is 100% Catyurra. This varietal originated in Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon. Caturra produces more coffee and it is more resistant to disease than Bourbon.


 


(Info Courtesy of Cofinet)

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Colombia Edilberto Vergara Extended Fermentation (green)

In the cup: Plum, honey, cocao, strawberry and panela


Green price is per kg not including shipping


Use custom roast section below to order this bean roasted anytime

$22.51

Order a custom roast by selecting below: Min 2kg

$22.51
Crop Year:
2019
Our Grading:
Gr 1 Specialty
Organic:
Yes
Directly Traded:
Yes
RFA:
No
Utz Certified:
No
Last Stocked:
No

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