A "spiced tea", Masala Chai is traditionally sweetened and blended with milk.
The flavour is complex and enticing, a blend of strong Sri Lankan BOPF Ceylon black tea and exotic spices.
Authentic chai is replete with beneficial health properties complimentary to your wellbeing.

Infusion guide:
Strength: Use 2.5g per 100ml of water
Heat: with milk or soy
Steep: for 5 minutes
Pour through strainer