Burundi Gahahe Honey (roast)


Region: Kayanza

Elevation: 1805 masl

Varietal: Red Bourbon

Processing: Honey

In the cup: Cherry, cola, mandarin, tropical fruits. Juicy acidity. Mid body.

The name ‘Gahahe’ comes from the igihahe trees that were once found in this region. Due to the number of these trees in this region, the Kirundi phrase kubavomere batumisha was used to describe the land which means ‘always covered in green’. Gahahe collects cherries from over 1700 local coffee farmers

(info courtesty of Origin Traders)

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Burundi Gahahe Honey (roast)

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Burundi Gahahe Honey (roast)

In the cup: In the cup: Cherry, cola, mandarin, tropical fruits. Juicy acidity mid body.

Roasted price does not include shipping


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Gr 1 Specialty
Yes, but not certified
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